Preparation:
30 minutes+ 3 hours with the refrigerator Cooking: 25 to 30 minutes Ingredients for 8 people:chocolate 100g with cocoa-110g 60% of butter-4 eggs-150g of sugar semolina-60g of flour-1 cuiullère to powder cocoa soup not sweetened-1 banana-50g of brown sugar.
Process:
Chop the chocolate then made melt it with the bain-marie or with the microwave with butter, mix until obtaining a smooth and tepid texture.Make bleach eggs with the caster sugar while whipping vigorously. Incorporate the chocolate melted with butter. Filter together the flour and the cocoa then add them to the paste.Reserve this mixture with refrigerator 2 to 3 a.m., even a night.
Preheat your furnace with 210°C.Butter and farinez a mould with lacked 24 cm in diameter then fill it with the apparatus chocolate.Approximately peel and cut bananas out of 4 mm thickness discs and cover surface with the cake.Make cook during 25 minutes by supervising the cooking and the colouring of the cake.Let cool out of the furnace, unmould the cake then powder it with brown sugar.
This cake is better if it is tasted tepid, accompanied of a hot chocolate cup it is a delight.
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